Sunday saw a return of the “team Sunday cycle”, agreed on Friday evening at the Race Night to be 8.30 starting from Big J’s place. In the end only three of us could make it, so John, Sammy and myself decided on a ‘to Largs and then see how we’re feeling’ outing. The weather was looking promising, and saw 2/3 riders in shorts from the outset. We set off at a steady pace, slipping easily along the roads in our trio-train, with only a small detour due to a closed road near Bishopton altering our route from the norm.
The first incline of the day the up-and-over to Kilmacolm I stuck to John’s wheel, to see if the last few months of training had paid off, and I could now keep up with the “Monsters”. It seems I’ve been doing something right, as we hit the top with me still close on his tail, but Sammy seemed to have dropped back. I took the opportunity to shed my leggings as the sun was making itself felt, while we waited the few moments for Sammy to reach us with a “I’m pacing myself” (this was to be a sign of his experience over mine as you’ll soon see). We forged on down into the village, then out onto the country roads to the next climb into Greenock, with a brief stop to sort a rattling bottle cage on Sammy’s bike. The three of us topped the hill together, then hit the drops for the fast run down into Greenock itself. I hit my personal best top speed on this section, 41.4 mph, so the day was looking good. The road out of Greenock climbs up the Old Largs Road, and soon has a very steep section which used to fill me with dread and required use of the Sharpova technique. But not today, I took it again closely on John’s heels, wise Sammy again taking it at his own pace. A brief halt at the top to chow down a banana, we regrouped and started on the rolling roads before the descent proper, with an increase in the normally traffic-free route due to the main road being closed nearby. This caused us a few minor slow-downs as we pulled in to passing places to allow cars to get by.
We soon made Largs, for a toilet break and a few quick photos. My appeals for a cake stop denied (! don’t these guys understand the Majorca way of cycle training? they’d be telling me next no lunch stop for a beer n cakes…), we made our way to the next big hill of the morning, the Hairy Brae. We headed up in group, me taking a few snaps at the hairpin (Majorca one-handed ascent & camera handling techniques applied) and the climb was soon over. We passed a fellow cyclist near the top, the same chap we’d seen and left behind on the Old Largs Road, his confusion as to how he’d overtook us explained by a ‘toilet stop in Largs’ as I puffed by.
Everyone was feeling fit, so the “normal” Largs loop back home direct to Lochwinnoch was to be extended – extra mileage taking the form of a loop to Dalry then Stewarton, Dunlop and Lugton. At this point, my Garmin started to misbehave as we swept downhill to Dalry, reading 5mph as we belted downhill. I pulled over to restart it in the hope this fixed things, with Sammy suggesting I kill off the cadence/speed sensor which could be askew from the various bumps and potholes of the day. A second stop after a restart and this advice was followed, so there may be some oddities in my Garmin output for the day. This was the least of my worries, as around the 50 mile mark I was starting to suffer from my ambitious climbs earlier in the day. With no cake stop to off-set my energy sapping exertions, I was beginning to struggle to keep up with Sammy and John. I began to eat everything in my pockets and feed bag, sloshing down snack bars with my lucozade, but was still having a tough time keeping the pace on the inclines. I dropped back as we approached Auchentiber, one short climb resulting in me losing touch with the others. A mile or two on they waited for me. “Its definately cake o’clock now!” I cried, but to no avail, an energy gel my only solace as we moved on towards Stewarton. I was familiar with parts of this route, having done a 45 mile loop this way a few weeks ago. As we approached Lugton, my spirits were lifted – “there’s a place that does a mean roll and sausage near here!” but sadly we turned away from the chance of some greasy sustenance on the Neilston road, instead heading the other direction, on toward Beith.
I had no choice but to soldier on, Lochwinnoch and the hill up to Carruthmuir I was back to solo-ing, the others able to sustain the pace of the day, while my lack of cake was taking its toll. I was forced to eat the last of my “goodies”, a less than appealing pineapple and toe-clippings flavour Torq bar that I’d been avoiding for weeks, in the hope its meagre calories would boost me for the last dozen miles home. S&J awaited me at the turn-off to Bridge of Weir, no cake-stop to be had, but a promise of ‘cake when we are done’. We set off together on the mostly flat, remaining section of the ride. The Houston Road of last weekend, a tail-wind paradise was this week a slog, clinging to the back of the group after my turn at the front had me crying ‘no more!’, the others graciously letting me draft them the remaining miles home. Losing touch for the last half mile, I rounded the final corner a few minutes shy of the others, but good on his word, John produced a few cakes which were quickly dispatched. Not quite the day I’d envisaged, but still a good 92 miles (86 or so for the others missing out on my cycle from Glasgow to Renfrew) on a fine sunny and dry day.
After this proper (if a bit late) cake stop, I declined Sammy’s offer of a lift home, the 6.5 miles would see me close to the 100. I set off at an easy pace, hitting home without incident, but still 1.5 miles short of the hundred. A quick loop of the Green and the Garmin pinged out the 100 mile ‘lap’, and so ended my second century cycle. A decent average too, assuming the oddities of the Garmin after Largs didn’t mess up things – 16.9mph average. No injuries, no mechanical breakdowns, just need to work out how to carry and eat cake on the move…
For those unaccustomed to the world of long (or short for me at the moment) distance cycling, there exists a ‘condition’ known as the bonk (or Fringale as the French put it). Essentially, if you don’t eat properly before the cycle and during the cycle your body can pretty much shut down and it makes it difficult to keep going at any sort of pace.
Unfortunately, I found myself in this position in yesterdays group training run. This was a momentous occasion anyway as all of the magnificent 7 cyclists for Le Jog turned out (a blog entry in itself). However, I found myself after 35 miles going along quite happily in the front group talking to Sammy only to find myself quickly staring into his back light (otherwise known as the abyss) which was getting smaller by the second, gallantly counting down from 10 to try and keep my pedals moving. I am soon caught by the back group who initially think I am being a team player in helping them along but I thought the game was up for me. I struggled on vainly to Strathblane where the rest of the guys were waiting. I explained my predicament and out of David’s pocket came a block of tablet. This peculiarly Scottish delicacy consists of sugar, butter and condensed milk formed into a hard block and if it came from a posh shop maybe a drop of vanilla. One section was taken and then another and eventually David knew he wasn’t getting any back and the whole bar was gone. Slowly, we set off again and life started to seep back into my body, and the pedals started to flow again and life was good. The big nutrition companies will try and convince you that their latest sports gel will keep you going and has been formulated to the max but I think the Scots have known the formula for years….
See link below further about this, it can even happen to the best – try Lance Armstrong.